The Butterfly Pea Tea is slowly becoming famous in western countries due to its beautiful color. However, the tea is used for centuries in Ayurveda and South Asian countries, not only because of its vibrant color in food and drinks, and cosmetics but also of the health benefits that it has.
The Butterfly Pea Tea comparing to other teas has a very beautiful blue to purple color. Which other foods can give you such interesting color? Unless they use some food coloring. What’s interesting about this tea is depending on the PH of the water the tea changes its color.
Traditionally this tea is usually served with honey and lemon. Since the original flavor of the tea is a bit woody and earthy.
The Twilight Moon Tea has more to it apart from its radiant color.
Here’s a list of benefits…
promotes weight loss
helps to treat fever
supports Eye Health
fights Diabetes
Caffeine-free
Good for Heart Health
reach in Antioxidants
helps with Anti Aging (can be used internally or externally)
reduces Stress, Anxiety, and Depression
supports Brain Health
fights inflammation
How to make the Blue Butterfly Pea Flower Tea.
Bring filtered water to a boil. Add 3 Butterfly Pea flowers to water. Cover the pot and let it just sit for 3 min.
You can add lemon and honey if you would like or you can drink it plain.
Enjoy!